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Asparagus With Citrus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
101%
CHOL
3%
SOD
37%

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Ingredients for 4 servings

2 cloves garlic, chopped

3 tablespoons sliced shallots

1 bunch of white asparagus, stalk lightly peeled, bottoms removed

2 quarts water

1/2 cup olive oil

juice of 1 lemon

2 tablespoons chopped almonds

2 tablespoons balsamic vinegar

3/4 teaspoon salt

1 bunch of green asparagus, bottoms removed

juice of 1 orange

1/4 cup grated parmesan cheese

1 tablespoon finely chopped mint

1 cayenne pepper (also called finger chili), finely chopped

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