Vegetarian Okonomiyaki With Spicy Mayo

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


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½ cup mayonnaise

2 tablespoons soy sauce

1-2 teaspoons sriracha, depending on your preference for spice (start with 1 teaspoon)

5 large eggs

1 teaspoon soy sauce

1 teaspoon sesame oil

1 teaspoon sea salt

1/3 cup flour

2 cups shredded cabbage (shredded with a mandoline or very finely chopped)

1 cup shredded zucchini (from 1 zucchini), or more cabbage

1 bunch scallions, trimmed and chopped

Safflower or canola oil for frying

1-2 tablespoons toasted sesame seeds

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