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Caldo Tlalpeño

16 faves
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
8%
CHOL
0%
SOD
47%
Uploaded by: The Year in Food

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Ingredients for 6 servings

2 leeks, white and pale green parts only, rinsed and thinly sliced crosswise (or use diced onions)

2 garlic cloves, pressed or minced

6 cups vegetable or chicken broth

4-6 whole dried chipotle chiles

1 (15 ounce) can fire-roasted diced tomatoes

2 teaspoons dried epazote

2 large carrots (or 1 small bunch of petite rainbow carrots), rinsed and sliced 1/2-inch thick on the diagonal

1 (15 ounce) can chickpeas, rinsed and drained

1 teaspoon sea salt

4-6 cups winter leafy greens, such as: orach, baby chard, baby kale, spinach, collards, etc

6 corn tortillas, cut into thin strips, optional

1 or 2 limes, sliced into wedges

Cotija or Feta cheese

Cilantro

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