Gluten-Free Cauliflower Crust

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
35%
CHOL
62%
SOD
70%
Uploaded by: Phoebe Lapine

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Ingredients for 2 servings

1 small head of cauliflower, florets removed

¼ cup finely grated parmesan cheese

¼ cup finely shredded part-skim mozzarella cheese

1/2 teaspoon sea salt 1/4 teaspoon dried thyme

¼ teaspoon crushed red pepper flakes

1 large egg

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