Roast Beef Sandwich With Melted Cheese And Caramelized Onions

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
50%
CHOL
45%
SOD
33%

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Ingredients for 4 servings

2 teaspoons olive oil

1 large white onion, sliced into rings

salt and black pepper, to taste

12 oz leftover garlic lovers roast beef, sliced thin

8 oz whole wheat Italian or French bread, cut into 4 pieces

4 oz reduced-fat Swiss Cheese or provolone

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