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Grilled Snapper With A Mango, Shrimp, And Chile Salsa

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
34%
CHOL
49%
SOD
25%

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Ingredients for 4 servings

2 large medium-hot red chile peppers

4 ounces peeled, cooked tiger shrimp, thickly sliced

4 green onions, thinly sliced

1 small garlic clove, minced

1 ripe but firm avocado, peeled and cut into small dice

1/2 ripe but firm mango, peeled and cut into small dice

Juice of 1 lime

Pinch of salt

Four (6-ounce) snapper fillets, skin on

Extra-virgin olive oil

Salt and freshly ground black pepper

cilantro sprigs, for garnish

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