Bangers And Mash

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3 pounds Yukon gold potatoes, peeled and quartered

Salt and pepper

4 tablespoons unsalted butter, softened

1 cup milk

3 tablespoons Dijon mustard

1 1/2 pounds cooked chicken or turkey sausage links

1 tablespoon vegetable oil

1 large onion, chopped

2 tablespoons all-purpose flour

1 1/2 cups low-sodium chicken broth

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