Bocadillo El Camino: Spanish Omelet Sandwich To Go

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1 1/2 pounds non-waxy potatoes, like Russet or Yukon Gold

1/4 cup virgin or extra virgin olive oil, preferably Spanish

1 small white onion, thinly sliced

9 eggs

1 tablespoon heavy cream (optional)

Kosher salt

Black pepper

1 sweet baguette (the slightly wider rustic-style is great)

1 to 2 fresh, ripe tomatoes

1 fresh egg yolk at room temperature

1 medium clove garlic, peeled

1 cup light, virgin olive oil, or a 50-50 mix of extra-virgin olive oil and a neutral oil like canola or sunflower

1/4 teaspoon kosher salt

1/2 teaspoon fresh lemon juice

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