Blanch Manger With Raspberry Sauce, And Strawberry Salad

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Sunday Suppers


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3 cups whole milk

2 vanilla beans, split open and seeds scraped out

Zest of 1/2 lime, finely grated

6 tablespoons cornstarch

1/2 cup pure cane sugar

14 ounces (400 g) raspberries

2.5 tablespoons water

2.5 tablespoons blond cane sugar

3/4 gelatin sheet

Lime juice, to taste

14 ounces (400 g) strawberries

3 tablespoons pure cane sugar

Lime juice, to taste

2.5 tablespoons unsalted green pistachios, finely chopped