Mexican Thanksgiving Turkey

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
2544
FAT
411%
CHOL
492%
SOD
95%
Uploaded by: The Kitchn

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Ingredients for 10 servings

12 garlic cloves, unpeeled

6 tablespoons seasoned achiote paste, from a bar (preferably not from a jar)

4 cups chicken or vegetable broth

4 cups bitter orange juice or a mixture of 1 cup each freshly squeezed orange juice, grapefruit juice, lime juice, and distilled white vinegar

1 tablespoon dried oregano, preferably Mexican

1 teaspoon ground cumin

1 teaspoon ground allspice

2 teaspoons kosher or coarse sea salt, or to taste

2 teaspoons freshly ground black pepper

16- to 18-pound turkey, patted dry

A heavy-duty plastic bag large enough to hold the turkey

Unsalted butter for the baking dish

4 red onions, sliced

8 ripe tomatoes (about 2 pounds), coarsely chopped, or one 28-ounce can whole tomatoes, drained and coarsely chopped

2-3 banana leaves (optional)

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

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