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Chicago Hot Dogs

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Leite's Culinaria
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main-dish nut free labor day lunch american


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4 hot dog buns, split

2 tablespoons (1 ounce) unsalted butter, melted

2 teaspoons poppy seeds

4 all-beef hot dogs

4 dill pickle spears

1 tomato, cut into 8 wedges

About 1 1/2 tablespoons yellow mustard

About 2 tablespoons sweet pickle relish (the neon-green stuff if you can find it)

1/2 white onion, chopped

4 jarred pepperoncini, drained

celery salt, to taste

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