Peaches 'N Cream Cheesecake

More from this source
Clabber Girl

Comments

Add a comment

Ingredients

1 1/2 cups graham cracker crumbs

1/4 teaspoon cinnamon

1/4 cup light brown sugar

1/4 cup unsalted butter - melted

2 pounds cream cheese - room temperature

1 1/4 cup sugar

3 tablespoons all purpose flour

scantiest pinch of salt

2 teaspoons vanilla

2 teaspoons lemon juice

1 tablespoon peach brandy or cognac, optional

1/4 teaspoon lemon oil (optional) or pure lemon extract

1 teaspoon lemon zest - finely minced

5 eggs

2 egg yolks

1/3 cup whipping cream

1/2 cup finely diced dried peaches, plumped, then dried and minced

2 cups sour cream

1/2 teaspoon vanilla

2 tablespoons sugar

3 cups, approximately, skinned peaches, pitted and cut in 1/4 inch wedges

1/2 cup peach or apricot jam, warmed and sieved, as glaze

For crust, mix ingredients together and press into the bottom of a 10 inch springform pan.

Preheat oven to 450 F.

You might also like

Blueberry Cheesecake Squares
Framed Cooks
Strawberry Cheesecake In A Jar
Cheeky Kitchen
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Spago Cheesecake
Wolfgang Puck
Chocolate Chip Nutella Cheesecake Bar
Bakers Royale
Low Fat Strawberry Swirl Cheesecake
Skinny Taste
No Bake Lemon Oreo Cheesecake
My Baking Addiction
Pumpkin Cheesecake
Handle the Heat
Caramel Flan Cheesecake
Wolfgang Puck
Strawberry Almond Goat Cheese Cheesecake
Love and Olive Oil