Peaches 'N Cream Cheesecake

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Clabber Girl


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1 1/2 cups graham cracker crumbs

1/4 teaspoon cinnamon

1/4 cup light brown sugar

1/4 cup unsalted butter - melted

2 pounds cream cheese - room temperature

1 1/4 cup sugar

3 tablespoons all purpose flour

scantiest pinch of salt

2 teaspoons vanilla

2 teaspoons lemon juice

1 tablespoon peach brandy or cognac, optional

1/4 teaspoon lemon oil (optional) or pure lemon extract

1 teaspoon lemon zest - finely minced

5 eggs

2 egg yolks

1/3 cup whipping cream

1/2 cup finely diced dried peaches, plumped, then dried and minced

2 cups sour cream

1/2 teaspoon vanilla

2 tablespoons sugar

3 cups, approximately, skinned peaches, pitted and cut in 1/4 inch wedges

1/2 cup peach or apricot jam, warmed and sieved, as glaze

For crust, mix ingredients together and press into the bottom of a 10 inch springform pan.

Preheat oven to 450 F.

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