Quick & Easy 2-Cheese Quesadillas

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2 ounces fresh mild goat cheese

2 ounces cream cheese (room temperature)

1 to 2 jalapeno chiles, seeded, finely chopped

5 tablespoons finely chopped cilantro

3 flour tortillas (8-inch diameter)

1 ripe Hass avocado, peeled, pitted, cut in thin slices

1 plum tomato, thinly sliced

3 green onions (white part only), thinly sliced

1 cup fresh chunky tomato salsa

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