Roasted Beets With Edamame And Arugula

131 faves | 4 recommends
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Whole Living

Comments

it looks like Mediterranean food or north african and it looks yummy
68fda0ae7b5b   •  15 Mar   •  Report
LOVE LOVE LOVE IT
Hillary Mickell   •  8 Mar   •  Report
This would be great w/ sweetened pecans and goat cheese
498c14a138a6   •  7 Feb   •  Report
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Ingredients

3 medium golden beets

2 tablespoons plus 1 teaspoon olive oil, plus more for drizzling

1 cup thawed frozen shelled edamame

Coarse salt and pepper

1 tablespoon red-wine vinegar

3 cups baby arugula

1/2 cup fresh basil leaves

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