Triple Cherry Chocolate Brownie Sundaes

By Sunset
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1 pound fresh bing cherries, pitted and quartered

2 cups plus 1 tbsp. sugar, divided

1 cup salted butter, plus more for buttering the pan

8 ounces good-quality bittersweet chocolate, broken into large chunks

5 eggs

1 tablespoon vanilla

1/4 teaspoon salt

1 1/3 cups all-purpose flour

2/3 cup dried bing cherries (available at Trader Joe's and other specialty food stores; any dried cherries may be substituted)

1 cup semisweet chocolate chips

1 gal. cherry ice cream (see Notes)

1 cup Hot Fudge Sauce

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