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Deli Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
17%
CHOL
24%
SOD
24%

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Ingredients for 4 servings

10 olives , halved, or 1 tbsp capers

3.0 tbsp red wine vinegar

1 celery heart, chopped

100 g croûtons (the baked, healthy variety)

small bunch basil , leaves only

2 cooked, skinless chicken breasts , shredded

1 small red onion , peeled, halved and sliced into half-moons

100.0g roasted red peppers , from a jar, chopped

2 beefsteak tomatoes , cut into large pieces

extra-virgin olive oil

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