Steam-Roasted Carrots With Cumin

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
34%
CHOL
0%
SOD
9%
Uploaded by: Food52

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Ingredients for 4 servings

4 medium garlic cloves, minced

Flaky sea salt

3/4 teaspoons ground cumin

3/4 teaspoons ground coriander

1/8 teaspoon red chile flakes, or more to taste

3 tablespoons olive oil

30 or so young carrots, scrubbed and left unpeeled (1 pound)

1/4 cup water

A handful of small, delicate cilantro sprigs

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