Braised Artichokes With Onion, Olives & Thyme

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
25%
CHOL
6%
SOD
25%

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Ingredients for 6 servings

2 lemons

6 baby artichokes

1 1/2 tablespoons olive oil, divided

1 red onion, sliced

1/2 cup white wine or stock (vegetable or chicken)

1/2 cup Kalamata olives, pitted

1/2 cup feta cheese, crumbled

6 sprigs of thyme, chopped

1 teaspoon vinegar

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