Michel Richard’s Peach Slaw

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Leite's Culinaria


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1/2 cup plain whole milk yogurt

2 teaspoons sugar or honey

Juice from 1/2 lemon

1/2 teaspoon finely grated fresh ginger

4 unripe peaches (about 1 1/4 pounds), peeled and cut into 1/8-inch julienne

Salt and freshly ground black pepper to taste

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