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Bucatini With Butter-Roasted Tomato Sauce

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Bon Appetit
Related tags
main-dish nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
46%
CHOL
48%
SOD
3%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 28-oz. can whole peeled tomatoes

8 garlic cloves, peeled, crushed

2 anchovy fillets packed in oil

¼ cup (½ stick) unsalted butter, cut into small pieces

½ teaspoon crushed red pepper flakes plus more for serving

Kosher salt and freshly ground black pepper

12 oz. bucatini or spaghetti

Finely grated parmesan (for serving)

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