Toasted Pistachio Toffee Brittle

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1/2 cup Diamond Nuts Pistachios

1 Tablespoon Olive Oil

1 Teaspoon sea salt

1 1/4 cups sugar

1/3 cup water

1/3 cup light corn syrup

1 teaspoon salt

1/2 cup butter, cubed

1 cup Heath milk chocolate English Toffee bits

1/2 teaspoon baking soda

1/2 teaspoon vanilla extrat

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