FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Turbot, Spiced Mussel And Clam Broth

7 faves
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
82%
CHOL
122%
SOD
116%
Uploaded by: Great British Chefs

Comments

Add a comment

Ingredients for 4 servings

4 turbot fillets, 150g each

1 kg of mussels

500 g of clams, small

200 ml of white wine

30 g of butter

100 g of shallots, peeled and chopped

1 garlic clove, peeled and crushed

1 tsp of curry paste

1 pinch of saffron, large

25 g of plain flour

200 ml of crème fraîche

1 tbsp of chopped parsley

salt

pepper

lemon juice to taste

1 dash of Tabasco green

vegetable oil

You might also like

Turbot Fish In Tomato Sauce (Breaded Fish Recipe)
Pham Fatale
Seared Turbot With Celeriac, Brown Shrimp, Muss...
Great British Chefs
Sauteed Turbot With Braised Endive, Celery Root...
Epicurious
Turbot Poached In Red Wine With Pommes PuréE
BBC Good Food
Whole Roast Turbot With Fennel, Tarragon And Lemon
Great British Chefs
Steamed Turbot Fillets With Potatoes And Turnips
Not Eating Out in New York
Turbot With Asparagus And Bertolli Balsamic Vin...
Bertolli
Roman-Style Fish Soup (Zuppa Di Pesce Alla Romana)
Epicurious
Bouillabaisse
Epicurious
Brioche Crusted Fish With Jerusalem Artichoke P...
Epicurious