Asparagus Bruschetta

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3 cup(s) water

1/2 pound(s) fresh asparagus, trimmed and cut into 1/2-inch pieces

2 cup(s) grape tomatoes, halved

1/4 cup(s) minced fresh basil

3 green onions, chopped

3 tablespoon(s) lime juice

1 tablespoon(s) olive oil

3 garlic cloves, minced

1 1/2 teaspoon(s) grated lime peel

1/4 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 French bread baguette (8 ounces), cut into 12 slices and toasted

1/2 cup(s) crumbled blue cheese

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