Garlic And White Bean Soup With Parmesan Crostini

More from this source
King Arthur Flour

Comments

Add a comment

Ingredients

Place the beans in a large pot, cover them with the 6 cups of water, and soak them overnight.

The next day, drain the beans, transfer them to a large saucepan, add 4 cups of water, and simmer them for 1 hour. Add the garlic, onions, bay leaf, salt, pepper and chicken stock. Simmer until the beans are soft. Add the bread crumbs and simmer for 5 min

24 thin (1/4-inch) crosswise slices from a baguette3 tablespoons olive oil1/3 cup (1 1/2 ounces) grated Parmesan cheese

Brush the slices of baguette with olive oil (or spray them with olive oil spray). Place them on a lightly greased or parchment-lined baking sheet. Bake them for 15 minutes at 350°F. Sprinkle them with the grated Parmesan cheese, and bake for an additional

You might also like

Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Kale Minestrone
Pamela Salzman
Rustic Cabbage Soup Recipe
101 Cookbooks
Parmesan Broth With Kale And White Beans
smitten kitchen
White Bean Tortellini Soup
Cheeky Kitchen
Late Summer Minestrone
Pamela Salzman
Italian Wedding Soup
Williams-Sonoma
White Bean Soup
Food52
White Bean and Kale Soup with Sausage
Food52
White Bean & Ham Soup
Dashing Dish