Roasted Carrot And Brie Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
58%
CHOL
29%
SOD
29%

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Ingredients for 6 servings

1/2 cup onion , coarsely chopped

3 ounces brie cheese (rind removed)

salt and black pepper

3/4 cup cream

3 cups carrots , coarsely chopped

2 tablespoons butter

6 cups chicken stock

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