Roasted Herbed Chicken With Lemon

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1 whole chicken, 2 to 3 pounds

1 lemon, cut into wedges

2 tablespoons fresh rosemary

10 cloves garlic

1/4 cup white wine or chicken broth

1 small pat butter or margarine, melted

small red potatoes, qty as desired, cubed

fresh green beans, qty as desired

salt and pepper, to taste

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