Mini-Venison Burgers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
47%
CHOL
17%
SOD
38%

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Ingredients for 8 servings

1/2 pound ground pork

1 cup chopped white mushrooms (about 3 ounces of mushrooms)

1 cup chopped apples (about 2 apples)

1/2 pound ground venison

Salt and freshly ground black pepper

16 mini-potato rolls (the dinner-roll size)

2 ounces blue cheese (or your choice of cheese)

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