Roasted Cornish Hens With Cherry-Port Glaze

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Ingredients

1/2 cup cherry preserves

1/2 cup port

1 tablespoon grated fresh ginger

1 tablespoon balsamic vinegar

3/4 teaspoon salt, divided

2 (1 1/2-pound) Cornish hens

1/4 teaspoon freshly ground black pepper

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