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Sourdough Onion Rings

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Williams-Sonoma
Related tags
appetizer dairy free low fat sugar free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
11%
CHOL
0%
SOD
79%

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Ingredients for 1 serving

2 cups sourdough starter

1/2 cup cold sparkling water

1/2 tsp. sea salt, plus more, to taste

3 large onions, peeled and cut into 1/2-inch   slices

1 cup all-purpose white bread flour

Peanut or canola oil for deep-frying

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