Piaz Paratha (Scallion Bread)

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Ingredients

1 cup chapati flour or whole wheat flour

6 tablespoons light vegetable oil, such as safflower or soybean (or as needed)

1-2 teaspoon fresh coarse ground black pepper

1/2 cup chopped scallion , green tops only

1 teaspoon salt (optional)

1 cup unbleached all-purpose flour , plus additional for dusting

2/3 cup warm water , as needed (100F)

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