Green Curry Crab Cakes

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500 grams (18 ounces) crab meat

16 grams lemongrass, roughly chopped (1 stalk white part only)

16 grams galangal, roughly chopped (1/4" thick piece)

8 grams garlic (1 large clove)

4 kaffir lime leaves

1-2 thai bird chilies (to taste)

200 grams (7 ounces) shrimp

1/3 cup coconut milk

2/3 cup panko, for filling

1/4 cup fried shallots

1 cup panko, for coating

oil for frying

lemon or lime for serving

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