Shang Kimchi (Summer, Or Raw, Kimchi)

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Ingredients

14 cups coarsely chopped napa cabbage (about 2 pounds)

3 tablespoons kosher salt

1 tablespoon sesame seeds, toasted

2 1/2 tablespoons sambal oelek or Thai chile paste

2 tablespoons minced fresh garlic

2 teaspoons dark sesame oil

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