Squash And Farro Salad With Tahini Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 cup semi-pearled farro

Kosher salt and freshly ground black pepper

1 medium acorn squash (about 2 lb.), sliced lengthwise into 1” wedges, wedges halved crosswise

6 tablespoons olive oil, divided

1 tablespoon tahini (sesame seed paste)

1 teaspoon finely grated lemon zest

¼ cup fresh lemon juice

4 small radishes, trimmed, very thinly sliced

4 cups baby kale or arugula

4 ounces feta, thinly sliced

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