Crunchy Pork Cutlet With Cabbage Slaw

1 fave
More from this source
donna hay


Add a comment


4 x 150g pork cutlets

1 cup (70g) fresh breadcrumbs

2 tablespoons chopped lemon thyme

½ cup (40g) finely grated parmesan

¼ cup (35g) plain (all-purpose flour)

2 eggs, lightly beaten

500 g white cabbage, shredded

100 g pecorino or parmesan, shaved

¼ cup (60ml) white wine vinegar

2 tablespoons extra-virgin olive oil

½ teaspoon fennel seeds

sea salt and cracked black pepper

You might also like

Pork Cutlets With Creole Mustard
Where Women Cook
No Recipes
Crispy Fried Pork Cutlets
Real Simple
Tonkatsu (Japanese Pork Cutlet)
No Recipes
Pork Cutlets With Arugula And Apple Salad
Real Simple
Katsudon (Pork Cutlet Rice Bowl)
No Recipes
Pork Cutlets With Sautéed Peppers And Beans
Real Simple
Grilled Pork Cutlets With Watermelon-Cucumber S...
Whole Living
Pork Cutlets With Spicy Noodles
Real Simple
Pork Cutlets With Pan-Roasted Tomatoes
Real Simple