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Mango Muffins

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
54%
CHOL
30%
SOD
28%

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Ingredients for 9 servings

1/2 cup (113 grams) very ripe Mango + 1/4 cup diced Mango for topping

1 cup (118 grams) blanched Almond Flour

1/4 cup (37 grams) Coconut Flour

1 teaspoon Baking Soda

1/4 teaspoon ground Ginger

1/4 teaspoon fine Sea Salt

2 large Eggs

1/2 cup (110 grams) unsweetened light Coconut Milk

3 droppers full English Toffee Stevia Drops or Vanilla Drops, adjust sweetness to taste

4 ounces (111 grams) light Whipped Cream Cheese

Stevia, Honey, Maple Syrup to taste

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