Kimchi, Pork + Scallion Pancake With Watercress-Radish Relish

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
60%
CHOL
72%
SOD
66%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 cups store-bought kimchi, chopped

1 cup chopped scallions (from 1 bunch)

1 1/2 cup cups chopped watercress, divided (from 1 large bunch)

8 ounces ground pork

1 garlic clove, finely grated

1/2 teaspoon ground cayenne pepper

1 cup all-purpose flour

2 large eggs, lightly beaten

1/4 cup soy sauce

2 tablespoons rice-wine vinegar

1 tablespoon sesame oil

1/2 cup sliced radishes (from about 8 halved radishes)

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