Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)

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Nutrition per serving    (USDA % daily values)
CAL
1165
FAT
114%
CHOL
14%
SOD
181%

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Ingredients for 6 servings

2 pints vegetable broth

2 lemons , washed, tips cut off, sliced into wedges, as a garnish

1 lb firm tofu , pressed, cut into 1 1/2 inch strips

14 leaves green cabbage , washed and finely cut, chiffonade style (see below)

2 garlic cloves , peeled and minced

8 ounces vegetarian sausages, cut into strips, about 1 1/2 inches long

4 ounces soy sauce (1/4 cup)

salt & fresh ground pepper

1/4 cup cornstarch

4 ounces julienned Spanish onions (about 1/2 cup)

2-4 ounces vegetable oil, 1/4 cup (or more)

4 scallions, washed, trimmed, and coarsely chopped, as a garnish

4 ounces celery , julienned (1/2 cup)

1 lb rice noodles, soaked in warm water (to cover)

1/2 ounce fish sauce

14 ounces carrots , washed, peeled and cut julienne (1 1/2-2 cups)