Duck Rillette With Crostini Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
75%
CHOL
31%
SOD
34%

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Ingredients for 2 servings

1/2 stick (4 tablespoons) butter

10 garlic cloves, reserved from the Duck Confit

1/2 teaspoon freshly ground black pepper

1 tablespoon cognac

20 Homemade Crostini, recipe follows

2 tablespoons fat reserved from the Duck Confit

1 tablespoon minced parsley

1/4 cup minced onions

1/4 teaspoon salt

1 recipe Duck Confit, recipe follows

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