Roasted Vegetable Salad

13 faves
More from this source
Tartelette
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
63%
CHOL
11%
SOD
31%

Comments

Add a comment

Ingredients for 2 servings

2 medium golden beets, washed, peeled and quartered

1 small fennel bulb, washed and quartered

1 tablespoon olive oil

salt and pepper

salad greens

2 oz blue cheese

handful of pumpkin seeds

handful of edamame

Shallot vinaigrette

You might also like

Autumn Roasted Vegetable Salad
Bijouxs
Roasted Vegetable And Quinoa Salad With Pistachios
Real Simple
Roasted Root Vegetable And Wheat Berry Salad
David Lebovitz
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Wild Rice Salad With Roasted Vegetables And Lem...
David Lebovitz
Fire-Roasted Vegetable Salad
Sunset
Quinoa And Roasted Vegetable Salad
Bon Appetit
Poached Egg And Roasted Vegetable Salad
Framed Cooks
White Bean & Roasted Vegetable Salad
The Kitchn
Roasted Vegetable And Chicken Salad
Baked Bree