Recycled Veggie Stock

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Feed Me Phoebe
Uploaded by: Phoebe Lapine

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Ingredients

4 cups veggie and herb scraps (carrot peelings, onion and garlic skins, celery leaves, fennel fronds, tops and bottoms of zucchini, herb stems)

8 cups water

10 peppercorns

2 bay leaves

Salt

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