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Multi-Grain Pasta With Sicilian Salsa Verde, Cabbage, And Haricots Verts

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Epicurious
Related tags
sides nut free New Year's easter labor day italian
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
118%
CHOL
94%
SOD
58%

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Ingredients for 4 servings

1/2 14.5-ounce package multi-grain spaghetti (the Bon App├ętit Test Kitchen used Barilla Plus) or whole wheat pasta

3/4 cup coarsely chopped Italian parsley

6 tablespoons olive oil, divided

3 tablespoons drained capers

3 anchovy fillets

3 garlic cloves, chopped, divided

6 cups thinly sliced savoy cabbage

1/2 12-ounce bag frozen haricots verts (slender green beans), thawed

1 1/2 cups grated parmesan cheese, divided

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