No-Knead Soft Whole Wheat Buns

Your yield will vary depending on the size and type of roll. This recipe was liberally adapted from Healthy Bread in 5 Minutes A Day.
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
25%
CHOL
22%
SOD
25%
Uploaded by: d31c4146dd19

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Ingredients for 24 servings

5 cups whole wheat flour (I substituted half of this with white whole wheat flour)

2-1/2 cups unbleached AP flour

1-1/2 Tbs yeast

1/4 cup vital wheat gluten

(1/4 cup flax seed meal)

1 Tbs. salt

2-1/2 cups lukewarm water (120ºF)

1/2 cup honey (I used agave nectar)

5 large eggs (I used an 8 oz carton of Egg Beaters, which approximates 4 eggs)

2/3 cup melted butter (I substituted canola oil or melted Smart Balance Light Spread)

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