Queen Of Hearts Jam Tarts

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Great British Chefs
Uploaded by: Great British Chefs


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225 g plain flour

115 g butter, chilled and cut into small pieces

1 to 2 tablespoons cold water

A little flour, for dusting

Assorted jams of choice, such as raspberry jam, apricot jam, strawberry jam, lemon curd or blackcurrant jam

Caster sugar, for sprinkling

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