The Modern Cafe - Modern Fish Cakes Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 lemons, finely zested

1/4 cup thinly sliced red onions

Chef's Note: You may add just about anything else that makes you happy. It should feel like it's going to stick together like a hamburger or meatloaf. If needed add another egg or a little more bread.

1 cup stale bread, which has been soaked in enough cream to make it a thick paste

Olive oil, for frying

Semolina or fine bread crumbs, for coating

1/2 pound chopped haddock

Salt and freshly ground black pepper

2 bell peppers, any color that are hot or not from a local garden

1/4 cup chopped scallions

2 tablespoons freshly chopped ginger

1/4 cup chopped dill, or any fresh herb that you enjoy

1 pound chopped salmon

1/4 cup thinly sliced young and tender celery stalk

1 teaspoon chili flakes

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