Strawberry And Rhubarb Pandowdy

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3/4 cup all-purpose flour

4 tablespoons unsalted butter

4 tablespoons cream cheese

1 teaspoon pure vanilla extract

1 1/2 pounds rhubarb, peeled if stringy and cut into 1/2-inch dice

1 pint strawberries, quartered

1 cup granulated sugar

1 tablespoon fresh lemon juice

2 teaspoons grated lemon zest

1 teaspoon grated fresh ginger

1 tablespoon crystallized sugar or coarsely crushed sugar cubes

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