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Double Corn Spoon Bread With Green Chiles

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
37%
CHOL
52%
SOD
20%

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Ingredients for 8 servings

1/4 cup grated sharp cheddar cheese

1/3 cup milk

1/2 teaspoon salt

2 tablespoons sour cream

6 large fresh green chilies , roasted, peeled and seeded (such as Anaheim)

1/2 cup grated monterey jack cheese

2 tablespoons yellow cornmeal

3 eggs , yolks and whites separated

2 tablespoons flour

2 fresh ears of corn, kernels of (yellow or white)

2 tablespoons butter

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