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Chocolate Chip Toffee Bars

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Campbell's Kitchen
Related tags
dessert vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
27%
CHOL
4%
SOD
37%

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Ingredients for 20 servings

Reynolds Wrap® Release® Non-Stick Aluminum Foil

1 package (18 ounces) refrigerated chocolate chip cookie dough

1 can (14 ounces) sweetened condensed milk

1 cup toffee bits

1 cup flaked sweetened coconut

1/2 cup sliced almonds

1 cup semi-sweet chocolate pieces

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