Grilling: Sausage Stuffed Peppers

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
104%
CHOL
50%
SOD
113%

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Ingredients for 6 servings

1 1/2 pounds sweet Italian sausages, casings removed

1 1/2 cups coarsely grated zucchini (about 1 large)

1/2 cup finely chopped red onion

1/3 cup minced fresh parsley

1/4 cup fine dry breadcrumbs

1 large egg

1 teaspoon ground black pepper

3/4 teaspoon salt

1/2 teaspoon minced fresh rosemary

6 small to medium-size red bell peppers, tops removed and seeded

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