Potato Salad

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2 pounds (1 kg.) salad potatoes

1 celeriac (celery root)

3 ,medium-size parsle roots

4 large pickled cucumbers

2 medium-size onions

3 eggs

1 1/2 cup (300 g) frozen peas

5 tbsp. wine vinegar

salt and pepper

1 1/2 cups (250-300g) mayonnaise

optional, a little liquid from the cucumbers

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