Peppermint Fudge

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Martha Stewart

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Ingredients

Nonstick spray, for baking pan

2 1/4 cups (16 ounces) semisweet chocolate chips

1 cup round peppermint candies, plus 18 for garnish

3/4 cup heavy cream

3 1/2 cups mini marshmallows

5 tablespoons unsalted butter

1 1/4 cups sugar

1 teaspoon coarse salt

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